• Falling down rabbit holes — for fun!

    I love jumping into puddles, sneaking into wardrobes and tugging on just the right candlestick to open the secret door behind the book case. Like a detective, I enjoy discovering clues. I never wanted to be Hansel or Gretel; I wanted to follow their breadcrumbs, find them inside the witch’s house and save the day before she baked ’em into pie.

    Such portholes of adventure can be found in the most ordinary of places: in a library, in an old cemetery, in the classifieds, on the internet. You visit these spots, stumble upon a fact or feeling, then see where it leads you.

    Here’s a trip I recently took. First, I went to the library and picked up the book, “Dear Fahrenheit 451: Love and Heartbreak in the Stacks” by Annie Spence. I’ve always had a passion for books about books, libraries, bookstores, authors and the love of reading, and this one featured the intriguing tagline: “A librarian’s love letters and breakup notes to the books in her life.”

    Yep, I was sold. And so it went into my bag and eventually to the checkout counter.

    rabbit hole

    When I returned home, I removed all my new library treasures from the bag and began stacking the books in the order I planned to read them. This arrangement can change, and often does, but I generally tend to organize my future reads by instinct. Once this book reached the top of my “To Be Read” pile, I decided it would be more enjoyable if I re-read “Fahrenheit 451” by Ray Bradbury first. So back to the library I went.

    Something many people don’t know about me is that I like book dedications. For years I’ve I collected ’em. Friends and acquaintances e-mail dedications to me. And while the dedication in “Fahrenheit 451” seemed a bit ordinary, I was still intrigued: “This one, with gratitude, is for Don Congdon.”

    Now who the hell was Don Congdon? And what did he do to deserve the immortal gratitude of Ray Bradbury, one of the most warm and wonderful American writers of all time?

    I must know. To the internet!

    Of course, the first thing I found was an obituary. Turns out Congdon, who died in 2009, was the literary agent who spotted Bradbury’s talent early in both their careers.

    “I married Don Congdon the same month I married my wife,” Bradbury said in a speech to the National Book Foundation in 2000. “So I had 53 years of being spoiled by my wife and by Don Congdon. We’ve never had a fight or an argument during that time because he’s always been out on the road ahead of me clearing away the dragons and the monsters and the fakes.”

    Congdon also repped many other celebrated authors, including William Styron, Jack Finney, Evan S. Connell, William L. Shirer and David Sedaris. I recognized all of those names, except Evan S. Connell. Who the heck was that?

    More research led me to this article by Meg Wolitzer, which oddly enough, appeared just last week in The New York Times. Wolitzer praised Connell’s writing, in particular his 1959 novel, “Mrs. Bridge,” a book I had never heard of. Reading this essay, I learned why Wolitzer loved it so. Yet it was the intro to her essay that stuck with me:

    When my older son started kindergarten, his teacher asked the class how many of them knew how to read. A few kids raised their hands, and Miss D said, “Oh, that’s wonderful!” Then she asked how many of them couldn’t read, and the rest raised their hands. “Oh,” she said, “that’s wonderful too. Because now you will get to learn how to read with Miss D.”

    This story reminded me of Mrs. Jarrett, my mean kindergarten teacher. Mrs. Jarrett couldn’t stand me because I was apparently one of the only kids in class who already knew how to read. Most of the other 4- and 5-year-old students hadn’t even learned the alphabet yet and she resented the fact that I did know it, along with how to write my name, how to count and how to identify shapes and colors. Needless to say, I was incredibly bored by her lessons — and had no problem saying so.

    Since she had nothing new to teach me, I talked. This disrupted the class and prompted her to send me to the bad-kid’s desk. It was like any other desk, except the sides and front were walled in by cardboard blocks designed to look like red bricks. Such isolation simply made me want to read even more.

    Whatever happened to mean old Mrs. Jarrett? Well, I had no luck finding out, mostly because I couldn’t recall her first name. What I did remember, though, was going home halfway through the day and hoping against hope that when I arrived, there would be a “special” peanut butter and jelly sandwich waiting for me.

    What made it so special? Well, back in the late 1970s, there was this product*** that combined peanut butter and grape jelly in the same jar! They weren’t mixed together — oh no, that would’ve been gross — they were striped inside the container so the design looked like harlequin pants. What the heck was it called? And do they still make it? I must know!

    So down the next rabbit hole I go.

    ***It’s called Goober, and based on the reviews, I’m not the only one who fondly remembers it.)

  • Donut mess with our Sunday morning treats

    During my 43 years on this planet, I’ve lived all over the United States. Moving around has exposed me to different people, cultures, music and food.

    And living in New England has given me an appreciation for the humble pastry known as the doughnut.

    Yes, there are literally hundreds of Dunkin Donut shops here, and at least two within a 5-mile radius of my house. But there are also local donut shoppes, run by family bakers who eke out a living by making these delicious pastries from scratch. To honor their efforts, M and I scour the web for lists of the best examples. Then we put ’em to the test.

    Green Mountain Orchards has the best apple cider doughnut I’ve ever tasted. In the fall, we pick buckets of apples from the trees and haul up piles of pumpkins from the patch. Once our wagon is full, we hit the barn, attack the doughnut display and pay for our haul. The still-warm doughnuts are always gone by the time we reach home.

    At Klemm’s Bakery, we discovered the joys of the simple cinnamon cake doughnut. It’s a surprising light confection, not too sweet and just enough fried crispness to highlight the spice.

    Recently I drove north to check out Brothers Donuts. Although their treats are fresh and tasty, you have to get there early to snag some (they go fast). These doughnuts are particularly notable for their height and breadth. Even a simple glazed doughnut was no less than 2 inches tall. And the apple doughnut was so jam-packed with filling that it ballooned to the size of a softball.

    There are many more bakeries to visit, and we’ll be sure to do so in the coming months and years. In the meantime, Sunday is here. There’s a white bakery box on the dining room table. Time to end the weekend with some doughnuts, tea/coffee and a good book.

  • 100 recipes I want to master

    I’m not a fan of reality television. I don’t like watching shows that make untalented people famous. I don’t like shows that focus on humiliation. And I really don’t like shows that use meanness to “create drama.”

    This last practice seems to be a staple on cooking competition shows. Although I’ve learned a lot about ingredients and techniques from watching “Chopped” and “Top Chef,” I simply can’t stand the cruel judges or the sniping between the “chef-testants.”

    The one exception? “The Great British Baking Show” on PBS. After watching the first episode, I immediately began binging on the rest. Not only does this charming program highlight the contestants’ skills, it features people who are supportive of each other. And when each episode ends, I head into the pantry, examine the ingredients on the shelves and start planning what I’m going to make next.

    Last week, the Brown Eyed Baker posted a blog entry about her kitchen conquests. Since she and I share a similar cooking style — we’re both huge fans of America’s Test Kitchen — I decided to follow her example and make a list of the 100 recipes I want to master. They are:

    Yeast Goodies:
    Apple cider doughnuts
    Beignets
    Breadsticks (both crunchy and chewy)
    Challah
    Ciabatta
    Focaccia
    Glazed chocolate cake doughnut holes
    Honey wheat dinner rolls
    Kaiser rolls
    Parker House Rolls
    Parmesan and garlic butter pull-apart bread
    Sourdough bread from homemade starter
    Thin-crust pizza

    Quick Breads:
    British scones
    Buttermilk biscuits
    Chocolate banana bread
    Churros
    Irish soda bread
    Shortbread
    Tart cherry and toasted almond scones

    Cookies/Bars:
    Biscotti
    Hot chocolate thumbprint cookies
    Mexican wedding cookies

    Pastries:
    Cherry chocolate rolls
    Éclairs
    Funnel cakes
    Kouign-Amann
    Raspberry-swirl lemon cheesecake bars

    Cakes:
    Angel food cake
    Banana pudding cupcakes
    Black forest cake
    Blueberry bundt cake
    Boston cream pie
    Butter cake
    Carrot cake
    Chai spiced coffee cake
    Charlotte rousse
    Chocolate biscuit cake
    Ding Dongs
    Dobos torte
    German chocolate cake
    Ginger peach cupcakes
    Gluten-free almond cakes
    Marble pound cake
    Midnight pumpkin layer cake
    Millionaire’s layer cake
    Petit fours
    Pineapple upside down cake
    Pound cake
    Red velvet cupcakes
    Trifle

    Pies:
    Cheddar apple pie
    Cherry handpies
    Chess pie
    Chocolate cheesecake
    Chocolate cream pie
    Chocolate handpies
    New York cheesecake
    Pumpkin cheesecake

    Breakfasts:
    Baked French toast muffins
    Blueberry pancake casserole
    Breakfast carbonara
    Crepes
    Quiche

    Dinners:
    All-chicken pot pie
    Beef stroganoff
    Calzones
    Chicken chimichangas
    Chicken saltimbocca
    Fettuccine with asparagus and smoked salmon
    Fideuà
    Guinness pie
    Homemade fettuccine
    Mahogany chicken
    Maryland crab cakes
    Mississippi roast
    Paella
    Pepperoni stuffed chicken
    Pierogi
    Rigatoni with white bolognese
    Stromboli
    Tortellini

    Soups, Salads and Sides:
    Bacon scalloped potatoes
    Baked beans
    Chorizo queso
    Chorizo corn chowder
    Crockpot chicken gnocchi soup
    Mozzarella sticks
    Shrimp and corn chowder
    White bean and rosemary gratin with parmesan croutons

    Frozen Desserts:
    Mint chocolate chocolate chip ice cream
    Semifreddo

    Miscellaneous Desserts:
    Baked Alaska
    Chocolate mousse
    Chocolate souffle
    Flan
    Fudge
    Nestle Crunch bars
    Pots de creme
    Twix bars

    Who wants to come over and taste my treats? If no one volunteers, M will be forced to be my guinea pig (not that he minds). I’m also open to suggestions of other recipes to try. Dishes that serve two people are always preferred.

  • Coffee love

    “No work would be possible without coffee.” –Henning Mankell, “One Step Behind”

    When I was in college, I had a pot-a-day coffee habit. The pot was only big enough to hold four cups, but I diligently drank all of them. I did so because I liked the taste of the strong brew, because I liked the jolt of energy I received from the caffeine it contained and because it felt like the adult thing to do. I woke in the morning and drank a cup of coffee. I had another between classes, a third while working in the newsroom and another late at night when I was trying to stay awake long enough to finish my homework.

    By the second year of university, I learned — the hard way — that I had a heart condition, one that was exacerbated by caffeine. On doctor’s orders, I gave up java entirely. The palpitations lessened, even more so once I started taking medicine to ease the condition. And I kept working, just as hard as before, only without the liquid-boost I once enjoyed.

    I maintained my coffee sobriety in the decades that followed, allowing myself to consume only one or two cups a year. Drinking more made my heart race.

    I still desired to fill the air with the delicious scent of newly ground beans and to listen to the music of a fresh brew dripping into a pot, yet I chose to abstain. Nor did I replace these cravings with other addictions; I simply went without and relied on sheer force of will when age or illness caused my energy to flag.

    Then, a few years ago, I drank a cup of coffee. And another. The taste was as I remembered, silky and smooth, but this time the rhythm of my heart didn’t skip a beat or pound. Instead, I was able to consume the creamy, sweet and bitter drink for the sheer enjoyment of its taste rather than the necessary jolt of adrenaline it used to provide.

    My annual consumption soon turned into a monthly one, then a weekly one. Now I allow myself to drink one cup a day and it is wonderful, all pleasure with no side effects. Well, almost no side effects. For when I drink coffee, the synapses in my brain begin to fire. In these moments, I must write, talk or move. Unlike tea, which has long symbolized quiet, comfort, warmth and relaxation, coffee demands that I go forth and do something.

    Which brings me to today. I need to get some unpacking done. Time to make a cuppa joe and get started.

    –Photo by se hui(shirley) Kim

  • csa

    Stocking up for the zombie apocalypse

    Due to the fact that I work the graveyard shift, running errands can be a bit difficult. To get around this problem, I generally only go to the grocery store once or twice a month.

    We have a decent-sized fridge for storing fresh foods and a separate freezer for when we buy in bulk. I also keep a stocked larder because you never know when you’re going to need to eat from what you already have in the house.

    Prior to leaving for the store, I sit down with my menu cards, cookbooks and recipe programs to plot out all our future meals. Next, I open the Clear app on my phone and create a list of ingredients. If I’m cooking at night and I notice that we’re getting low on a particular item, I’ll also add it to the shopping list. Lastly, I rearrange the list into aisle order, from produce to meat, from pantry items to dairy/frozen goods. This may sound like a ridiculous step, but I’ve found that building the list in this fashion keeps me from forgetting an item or having to backtrack.

    Once at the store, I lock my purse and cloth bags to the shopping cart and don a set of headphones. The other end of the cord is plugged into my phone and tuned to a second app: Zombies, Run! You’d be amazed at how quickly you can knock out a month’s worth of grocery shopping when the undead are chasing you.

    I’m sure I look quite silly during this process, particularly when I react aloud to the story’s twists and turns, or start mouthing the words to the songs, but who cares? I’m doing my chores and getting much-needed steps — all while being entertained.

    What do I buy? Here’s a typical shopping list:

    Bananas
    Pears
    Apples
    Plums and/or peaches
    Oranges
    Lemons and/or limes
    Grapes
    Pineapple
    Berries
    Romaine lettuce
    Peppers
    Broccoli
    Potatoes
    Onions
    Garlic
    Shallots
    Celery
    Carrots
    Asparagus
    Baby bok choi

    Pepperoni
    Black forest ham
    Hard salami
    Ground beef
    Chicken thighs
    Chicken breast
    Whole chicken
    Pork chops
    Bacon
    Pork tenderloin
    Skirt or ribeye steak
    Some sort of seafood

    Whole wheat hamburger buns
    Chicken broth
    Northern beans
    Black beans
    Pinto beans
    Basmati rice
    Arborio rice
    Gnocchi
    Spaghetti
    Fettuccine
    Angel hair
    Shells, mac or lasagne
    Evaporated milk
    Sugar
    Brown sugar
    Flour
    Bread flour
    Tuna
    Flour tortillas
    Chipotle peppers w/adobo sauce
    Crushed tomatoes
    Panko
    Soy sauce
    Corn chips
    Popcorn
    Cashews

    Heavy cream
    Mozzarella
    Cheddar
    Pepperjack
    Butter
    Milk
    Frozen fruit and veg
    Ice cream and/or chocolate

    With these items in stock, I can create a tasty mixture of meals full of fresh and shelf-stable items. Plus, I generally manage to buy everything for about $300, which is pretty decent considering I make from-scratch meals for breakfast, lunch, dinner and dessert.

    So, what does your grocery list look like? And do zombies chase you, too?