As I begin to plant my garden, I’m focusing on three key areas:
1) Plants for the pollinators
2) Flowers for me, particularly night blooming ones
3) Fruit, veg and herbs
This last category is of particular importance in 2026 as the U.S. war on Iran continues, food and gas prices soar, tariffs affect access to affordable goods/services and supply chains break down. Throw in a lack of security in my field — complete with the possibility of layoffs on the horizon — and it just makes sense to prepare for the future by growing some of our own food.
Much of my garden will be started from seed, as that is the most affordable way to plant in bulk. But, I do hope to make at least one trip to the local nursery for items that require extra time and warmer weather in order to bear edibles. Needs must when you live in New England. Although the weather forecasters say temperatures will reach the upper 80s next week, this week we’re dealing with rain storms and nightly freeze warnings.
So what crops do I plan to grow? I’m focusing on foods that we like to eat: blueberries, carrots, celery, garlic, lettuce, onions, peppers, potatoes, raspberries, shallots, spinach, strawberries and tomatoes. For herbs, I’m aiming to grow apple mint, basil, cat mint, chocolate mint, cilantro (for M), ginger, lavender, oregano, parsley, peppermint, rosemary, sage and a couple of different varieties of thyme. If I can find the right space, and a little bit of courage, I might plant a sincere pumpkin patch. And for the girls, lots and lots of catnip.
If you’re interested in learning more about how to plant survival crops, I highly recommend checking out GrowVeg on YouTube.