• Duncan begs

    Things I call my dog

    His official name is Duncan Walker-Weir. But in our home, he is known by many names, including:

    * Duncan
    * Duncan Hines
    * Duncan Donuts
    * Duncan Dog
    * The Duncanator
    * Stinkerooni
    * Puppyface

  • good health

    In which my general health and welfare is examined

    I went to see my doctor last month for a biennial physical. She checked me out from head to toe, from skin to circulation, from vitamins to diet, and declared me in excellent health.

    Thank goodness.

    I still have to make an appointment to get my boobs smooshed — apparently a baseline reading is required for women turning 40 — but I’m not too worried. Neither of us felt any lumps and there’s no history of breast cancer in my family. Unfortunately, I also have to to get my blood drawn. This is normally not a big deal, however, it becomes one due to my schedule.

    As many of you know, I go to bed around noon and wake at 7 p.m. I’m usually at my desk, working, from 9 p.m. to 7 a.m. Afterwards, I make M dinner, tackle any necessary chores and errands, spend time with my animals and study/read/write. The earliest the techs can draw my blood is 10:45 a.m., which means I have to wake up at 7 p.m., fast for 15 hours then drive to town (while deliriously hungry and thirsty) in order to give blood. Yes, I understand that millions of people around the world are hungry so fasting shouldn’t be a big deal. But if I go that long without eating, while covering the Olympics no less, I’m going to get a migraine.

    Speaking of migraines, my doc also asked me to describe the onset of one. Can’t say I’ve ever done that before.

    Generally what happens is… I’ll be going about my day, minding my own nevermind, when suddenly a violent, stabbing pain will pierce my brain. Upon feeling that first twinge, I will mentally examine my environment and recent history.

    Did I eat enough today? If not, I eat something. Did I hydrate? If not, I drink something. Did I get enough sleep? This is usually not a problem because my Fitbit helps monitor my sleeping habits. How high am I (altitude, not drug-induced)? If I’m in the mountains, I start nibbling on some crackers or an apple, and boost my liquid intake. How hot is it? In the summertime, the answer is usually obvious. If it’s 80 degrees or higher, I immediately curse the sun and head for the nearest dark and air-conditioned room. Lastly, is there a storm brewing? If so, I can tell because barometric pressure changes usually bring on a second symptom: brain compression.

    Imagine wearing a hat that’s two sizes too small. The tightness of the band presses against your skull and you feel pain. That’s what storms do to my brain. When I feel that pressure start to build, I usually check my phone, visit Weather.com on my laptop or ask M if a storm is on the way. Ninety-nine percent of the time, either the storm is en route or the temperature has just made a drastic change.

    After the original stab and the self-examination, a cloud of exhaustion will settle between my eyes. Then my mind begins to refocus its energies, rerouting impulses from the thinking areas to the pain centers. Picture a guitar. Now twist the knobs at the top, tightening and stretching the strings. When a migraine kicks in, all of the strings (i.e., the pathways that allow spontaneous electrical activity to travel through the brain) begin to break. At that point, the pain sharpens, brutalizing the space behind or between my eyes, at my temples and at the base of my neck. It then intensifies into a bitter and brutal assault that lasts and lasts, sometimes for as long as two days.

    In addition to the pain, the migraine will muddle my thinking. My shoulders and neck tense, as if someone has replaced the muscles and bones with solid iron bars. I try focusing on anything but the pain, pain, pain as it continues to batter my brain. And if I’m on the clock, I call on my strength of will to push through the torment, just until I can finish my shift and head to bed.

    Occasionally, the migraines get really bad (think Jimmy Hendrix smashing his guitar to pieces bad), and the pain will spiral to unbearable levels, making me nauseous, tired, unfocused and dizzy. Despite all efforts to remain calm and relaxed — meditation, massage, reflexology, aromatherapy — I’ll break down and start to cry. At that point, I must stop whatever I’m doing and do not pass Go, just crawl into bed. Sleep is my only escape from the misery.

    While unconsciousness generally gives me some relief, I hate losing the time. It’s impossible to get those hours back. Plus, when I wake up, I feel utterly exhausted from fighting the pain for so long.

    During the two decades I’ve suffered from migraines, I’ve tried just about every treatment you can think of, and several you’ve probably never even imagined. Currently, I take meds the moment I feel that first twinge. I’m not crazy about doing so for three reasons. One, the pills are freaking huge, and swallowing them is no easy task. Two, like the headaches they’re supposed to cure, the meds make me sluggish and unfocused. Three, the meds are not very reliable. Sometimes the pills takes the pain down a notch, sometimes they don’t do anything at all.

    Which is why I’m grateful that the rest of my health seems to be in order. It would be much harder to handle chronic migraines if I was troubled by other infirmities as well.

  • fact (the dictionary project)

    Just the facts, ma’am

    It’s Friday. Time for some fascinating factoids about the world:

    * In 2013, 22 states adopted 70 different restrictions, including late-abortion bans, doctor and clinic regulations, limits on medication abortions and bans on insurance coverage. (The New York Times)

    * During his 16-year Formula One career, Michael Schumacher won a record seven world championships. (The History Channel)

    * 1,058 aspiring spaceflyers have been selected by Mars One to become the first humans to live and die on the Red Planet. (The Weather Channel)

    * Food stamps feed 1 in 7 Americans and cost almost $80 billion a year, twice what it cost five years ago. (AP)

    * Olympic gold medals weren’t made entirely of gold until 1908. (Smithsonian Magazine)

  • You Are Here

    ‘LOST’ in thoughts of quiet desperation

    “The mass of men lead lives of quiet desperation.” –Henry David Thoreau

    M and I recently started binge-watching the series “Lost.”

    I saw the first season when it originally aired, and I enjoyed it muchly. Then when work and life intruded, I decided to wait until the entire series was available online to view the rest.

    Back in 2004, I was very taken by the writers’ use of literary symbolism — the white rabbit, the floating Ophelia doll. Now I’m struck by the way the characters are drawn, and how they all seem to live lives of quiet desperation.

    I don’t live this way.

    Yes, my life is perhaps quieter than it used to be. I enjoy the silent solitude of night more than the loud rumblings of the day. And yes, I’ve had my share of troubles and tragedies, illnesses and dramas. Yet overall I feel neither quiet nor desperate. I remember the past. I do my best to live in the moment. I plan for a future, in the hopes that I will be there to meet it.

    How are you living?

  • quinoa

    For when you need a spicy side

    Many moons ago, I ran a food blog on Livejournal called Cooking for 2. As you can imagine from its oh-so-subtle title, the blog featured a wide variety of meals and desserts that served two people.

    I prefer such recipes because I only cook for two people and I hate to waste food. My single friends enjoyed the blog because they could use the recipes I shared to whip up a quick dish for dinner and have another serving left over for lunch the next day. And empty-nesters liked the site because it helped teach them how to downsize meals they used to make for a larger family.

    Most of the recipes I posted were adapted from the many cookbooks and food magazines that I keep around the house. But others were my own creations, usually designed by hunger, curiosity, taste and the foods I could find in my larder.

    Here is one of my favorite sides. Enjoy!

    Southwestern Quinoa

    Ingredients:
    1 T olive oil
    1 small shallot, minced
    1 jalapeño pepper, minced
    1 tsp. chipotle powder
    1 clove garlic, minced
    1 c corn, frozen or canned
    1 c quinoa
    1 1/4 c low-sodium chicken stock

    In a medium pot, heat the olive oil over medium heat until shimmering. Add the shallot , jalapeño pepper and a pinch of salt. Cook until softened, about 2 minutes.

    Add the chipotle powder and garlic. Cook until fragrant, about 30 seconds.

    Stir in the corn and the quinoa. Cook for about 5 minutes, stirring occasionally, until the quinoa smells toasty and turns golden.

    Add the chicken stock and bring to a boil (this should not take long).

    Cover and turn off the heat. Let sit for 5 to 10 minutes, or until all the liquid has been absorbed. Fluff with fork and season with salt and pepper.

    Serves 2.

    (Photo by Jacqueline Gabardy. Used with permission under CC BY-NC 2.0 license.)