Sorry it’s been so quiet here of late. In addition to work (war/shootings/elections/etc.), I’ve been dealing with a few medical issues. But that’s a post for another time.
Today, I’d like to talk about Thanksgiving. One of my favorite holidays, it’s an annual celebration that seems to be specifically designed for people like me (i.e., those who love to cook, bake and feed others). I always go overboard, filling folks’ bellies to the brim with a mostly traditional feast. And though it’s an exhausting endeavor, I love the whole process, from planning to plate. I just wish I had a second fridge because mine always runs out of room.
This year we’ll be having a small gathering: M and I and another couple. One of them is a vegetarian. One of them is on a diet that’s gluten-free and low FODMAP. As I started to plan the menu, I told myself that while everyone will need several dishes they can enjoy, I don’t want to spend three days prepping the meal.
So after researching recipes and whittling down my list, I’ve decided to make only…. 12 dishes! Wait, how the heck did that happen?!?
Anyway, here’s our menu:
Deviled eggs
Caprese salad bites
Main:
Roasted butternut squash with browned butter and hazelnuts
Turkey
Sides:
Broccoli cheese bake
Buttered corn
Mashed potatoes and gravy
Cranberry sauce
Biscuits (regular and gluten-free)
Dessert:
Pumpkin pie
GF chocolate cake bites with fresh berries
Cherries jubilee
What are you making?